My first dishes Chinese recipes : 25 Quick and easy Chinese cookbook weight Loss and healthy living at home (My First Asian Cookbook 1) by J. B. Enoano

Author:J. B. Enoano [Enoano, J. B.]
Language: eng
Format: epub, pdf
Published: 2020-06-26T18:30:00+00:00

3. Center the tray in the oven and cook for 40 minutes or until it’s cooked through. Keep turning and brushing the ribs with the marinade every 10 minutes. Then cook for another 10 minutes to let the marinade cook and make a glaze.

12. Chinese Noodle Pancakes

with Asparagus

ingredients

1 pound fresh Chinese wheat noodles

1/2 pound fresh asparagus

2 cloves garlic, minced

1 teaspoon minced fresh ginger root

1 cup water

1 tablespoon cornstarch

2 tablespoons Chinese rice wine

1 tablespoon fermented black beans

8 ounces spinach with stems, rinsed

2 teaspoons dark sesame oil salt and pepper to taste 2 tablespoons canola oil

2 tablespoons soy sauce

Directions

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